Immi takes in $3.8M to cook up plant-based instant ramen

Immi takes in $3.8M to cook up plant-based instant ramen

Immi is putting a healthy spin on instant ramen by going plant-based and offering more bold tastes. The company announced Tuesday that it raised $3.8 million in seed funding. Co-founders Kevin Lee and Kevin Chanthasiriphan both grew up in food families from Taiwan and...